Dosa is an iconic, thin or spongy crepe from South India made from a fermented batter of rice and lentils (such as urad dal)
Samosa
A samosa or shingara is a fried Indian subcontinent turnover with a savoury filling that mostly consists of vegetables like spiced potatoes, onions, and peas,
Jalebi
The south Asian variety is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Petha
Petha is a translucent soft candy from the Indian subcontinent made from ash gourd or white pumpkin..
Samosa
Umaria, Mp
Karnataka
Dosa
Petha
Agra, UP
Jalebi
UP
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